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Food industry is unprepared for future freshwater shortages, report finds

Dive Brief: The food industry, which uses over 70% of the world’s freshwater supply, is largely unready for future shortages, according to a new report by susta…

PLANET

2022/01/20

4 Ways to Adopt Regenerative Agriculture in Your Own Garden

According to experts, embracing the principles of regenerative agriculture can not only increase the joy of gardening, but it can also lead to growing healthier…

PEOPLE

2021/11/04

Potato Milk May Be the Most Climate-Friendly Dairy Alternative Yet

Already available in a handful of countries, the product purportedly uses way less water than almonds and oats. In late 2017, Swedish food researcher and Lund U…

PLANET

2021/10/14

PepsiCo to boost regenerative farming to 7M acres, equal to its entire agricultural footprint

Dive Brief: PepsiCo aims to expand its regenerative farming programs to 7 million acres by 2030, equal to roughly all the land it uses to grow potatoes, oats an…

PEOPLE

2021/10/05

F&W Game Changers: Empowering Employment

The LEE Initiative keeps hope afloat for restaurants and farmers in need. Edward Lee and Lindsey Ofcacek     by Neon Bites Chef Edward Lee and former restaurant…

PEOPLE

2021/09/21

Changes in farming practices could reduce greenhouse gas emissions by 70% by 2036

Scientists from the U.S. Department of Energy’s Argonne National Laboratory participated in a study that shows innovation in technologies and agricultural…

PLANET

2021/09/14

Why You Should Get to Know Your Local Farmer

When you buy your corn from a farmers’ market or pick up milk from a farm stand, something truly magical happens: You learn where your food is coming from…

PEOPLE

2021/09/07

Spice of life: how turmeric became the ‘new gold’ for Sri Lanka villagers

In Sri Lankan cuisine, a pinch of turmeric brings the gold colour to sodhi, the mildly spiced coconut soup eaten with the island’s carbohydrate-rich foods. Turm…

PEOPLE

2021/02/16